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Galentine's Day: Savory & Sweet Samples

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Galentine's Day: Savory & Sweet Samples

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407 Hale St.
Beverly, MA 01915
Misselwood Events at Endicott College

407 Hale Street

Beverly, MA 01915
Galentine's Day: Savory & Sweet Samples
 
Plan an afternoon of fun and friendship celebrating love with your family and close ones at the Misselwood House estate! While enjoying the gorgeous view of the ocean, experience preparing a delectable brunch with our very own pastry chef, Rebecca Doyon! Menu: Build Your Own Quiche Decorate Your Own Fruit Tart Take-Home Freshly Made Vanilla Extract Timeline of events! 11:00 AM: Cocktails, mimosas, and pics, oh my! 11:30 AM: Build Your Own Quiche & Decorate Your Own Fruit Tart 1:00 PM: Demonstration: Make Your Own Homemade Vanilla Extract 1:30 PM: Brunch Reception The bar menu: Mimosas (A choice of 3 flavors) Blackberry Chambord Royal Cosmopolitan Wine (White, Red, and Rose) Rebecca Doyon is the Pastry Instructor for La Chanterelle, Endicott College’s student-run restaurant. She brings over a decade of experience in the hospitality industry as well as a professional background in Secondary Education, a master’s in business administration and multiple years teaching experience. Rebecca’s combined knowledge and passion for baking and teaching delivers in the classroom, providing an engaging, fun, and educational experience.
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264 Essex Street  |  Lawrence, MA 01840-1496
Phone: (978) 686-0900| office@MerrimackValleyChamber.com

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  • Members Only Login
  • View Business Directory
  • View New Members
  • Member Coupons
  • Member News
  • Join Today!
  • Chamber Calendar
  • Community Calendar
  • Membership Application
  • Member Benefits
  • Member Login
  • Andover Chamber of Commerce
  • Testimonials
  • Join Today!
  • Networking Programs
  • Annual Programs
  • Taste of the Merrimack Valley
  • MVCC In The Community
  • Visit
  • Summer YouthWorks Program
  • Jobs and Employment >
    • Job Board
  • Our Team
  • Board of Directors
  • Awards and Recognition
  • Contact Us