COOKING WITH THE CHEFS
SEPTEMBER 29, 2019
Menu for the Evening
SALAD
Arugula, Poached Pears, Spiced Pecans, Sundried Cranberries, Goat Cheese, Champagne Vinaigrette
SOUP
Butternut Squash Bisque
PASTA
Fig and Mascarpone Ravioli
In a Sage Brown Butter
ENTRÉE
Roasted Statler Chicken with Yukon Potatoes and Sautéed Broccolini, Pear Cider Demi Glace
DESSERT
Pumpkin Caramel Cheesecake
105. per person
Includes tax and gratuity
5 course meal, Joseph’s apron, wine, recipes
PAYMENT IS NON REFUNDABLE
Joseph's Trattoria Bakery & Cafe 145 Oxford Avenue, Ward Hill MA 01835
(978) 374-8288